For much of the 19th century, coffee became Panama’s main export product, playing a fundamental role in the national economy. The demand for Panamanian coffee grew rapidly in Europe and the United States, leading to an increase in production and the appearance of larger plantations.
In the 20th century, the Panamanian coffee industry faced a series of challenges. Competition from other coffee-producing countries and the decline in international prices threatened the stability of the sector. However, Panamanian producers responded to these challenges by seeking to differentiate themselves through the production of gourmet and specialty coffee varieties.
It was in the 1990s when an important milestone shook the coffee industry in Panama. At the Hacienda La Esmeralda farm, located in Boquete, a variety of coffee called Geisha was discovered. This coffee is characterized by its exceptionally smooth flavor, floral notes and distinctive aroma. The discovery of the Geisha created a stir in the international coffee community and positioned Panama as a high-end coffee producer.
The Hight Quality of Panama Coffee
Currently, Panama coffee is considered one of the most coveted and exclusive products in the world. Panamanian coffee farmers continue to be dedicated to the production of high quality coffee, using traditional methods and modern cultivation techniques. The industry has focused on sustainability, working to preserve the environment and ensure the long-term viability of coffee production.
In conclusion, the coffee industry in Panama has come a long way from its humble beginnings in the 18th century to becoming a recognized producer of specialty coffee. The discovery of Geisha coffee in the 1990s and the focus on quality and sustainability have led Panama to gain prestige in the world coffee market. With a rich history and an ongoing commitment to excellence, Panama coffee continues to delight coffee lovers around the world.
